Imboni kashokoledi ibichuma iminyaka eminingi, nabantu emhlabeni wonke bejabulela ushokoledi abawuthandayo.Isici esibalulekile sokwenza ushokoledi wezinga eliphezulu inqubo yokushisa, ehlanganisa ukushisa nokupholisa ushokoledi emazingeni okushisa athile kuze kube bushelelezi futhi ucwebezele.

Yilapho i-25L Umshini Wokushisa Kashokolediingena. Lo mshini wokufudumeza ozinikele uklanyelwe ngokukhethekile ibhotela le-cocoa yemvelo, ukhiqiza ushokoledi oshisayo onokunambitheka okuhle kakhulu futhi ofanele ukugcina isikhathi eside.Isetshenziswa kakhulu ezinkampanini zikashokoledi wezohwebo nezobuciko kanye namaconfectionary, ikhiqiza imikhiqizo ehlukahlukene kashokoledi, okuhlanganisa oshokoledi ababunjiwe, oshokoledi ababoshiwe, oshokoledi abangenalutho, imikhiqizo yokugaya i-truffle, nokunye okuningi.

Esinye sezici ezivelele zalo mshini wokushisa ushokoledi isibonisi sawo sezinga lokushisa ledijithali le-microprocessor esine-pedal yokwenza ushokoledi.Iphinde ibe nesikrini sokuthinta esinokukhethwa okubanzi kwezilimi nezindlela eziningi zokulawula.Umshini ukwazi ukuphatha ukuphakela okuzenzakalelayo, ukuphakela ngezikhathi ezithile, ukuphakela izinkinobho nokulawula ukunyathela, kanye nokugeleza kukashokoledi okulungiswayo, okuwenza ube nezinto ezihlukahlukene ngendlela emangalisayo.

Ukwengeza, Umshini Wokushisa Ushokoledi une-screw ye-auger ekwazi ukuzungeza izinhlangothi ezahlukene, yenze ukuhlanza nokuthulula umlomo kube nomoya oshisayo.Lapho i-pedal icindezelwa, ushokoledi uphonswa phezulu, futhi lapho i-pedal icindezelekile, ushokoledi osesikulukweni udonselwa emuva endaweni yokubamba.Lo mshini futhi uza namazinga okushisa asethiwe ezinqubo ezahlukene, njengokuncibilika ku-55°C, ukuwagcina nokudla ku-38°C.Uma umshini uncibilikisa ushokoledi ufike ku-55°C, isistimu yokushisisa iyayeka ukusebenza kuze kube yilapho izinga lokushisa lehla liye ku-38℃, ligcine ngokuzenzakalelayo leli zinga lokushisa ukuze lisebenzele amakhasimende.

Ngaphandle kokungabaza, Umshini Wokushisa Kashokoledi ongu-25L uyisisetshenziswa esibalulekile sanoma yimuphi umenzi kashokoledi.Iqinisekisa ukuthi inqubo yokushisa yenziwa ngokunemba, ikhiqiza ushokoledi wekhwalithi ephezulu onokunambitheka okuhle kakhulu.Ngaphezu kwalokho, konga isikhathi nomzamo, okuvumela ukukhiqizwa okuphumelelayo.Ngalo mshini, ukudala izinhlobonhlobo zemikhiqizo kashokoledi, oshokoledi ababunjiwe, oshokoledi ababoshiwe, oshokoledi abangenalutho, imikhiqizo yokugaya i-truffle, nokunye akukaze kube lula.

Sengiphetha, ukuncintisana embonini kashokoledi futhi ukhiqize imikhiqizo kashokoledi yezinga eliphezulu, ukutshala imali kumshini wokushisa ushokoledi ongu-25L kubalulekile.Lo mshini wokufudumeza unezinto eziningi, kulula ukuwusebenzisa, futhi unazo zonke izici ezidingekayo ukuze ukhiqize ushokoledi opholile ngaso sonke isikhathi.Ngakho-ke ungangabazi- thola izandla zakho kulo mshini namuhla futhi ujabulele izinzuzo zokukhiqiza ushokoledi onembile, ophumelelayo.