Ngokuvamile, izindlela zokushisa ushokoledi zihlanganisa lezi zinyathelo ezilandelayo:
1. Ncibilikisa ushokoledi ngokuphelele
2. Ukupholisa ekushiseni kwe-crystallization
3. Khiqiza i-crystallization
4. Ncibilikisa amakristalu angazinzile

Umshini wokushisisa ushokoledi we-LST 25L wenzelwe ngokukhethekile ibhotela lemvelo le-cocoa.Ngemuva kokushisa, umkhiqizo kashokoledi uzoba ne-flavour enhle futhi engcono yokugcina isikhathi eside.Isetshenziswa kakhulu enkampanini yezohwebo neyenziwe ngesandla kashokoledi/i-confectionery, engeza nezinye izingxenye kanye nedivayisi ukwenza zonke izinhlobo zemikhiqizo kashokoledi efana noshokoledi obunjiwe, ushokoledi obethelwe, ushokoledi ongenalutho, imikhiqizo yokugaya i-truffle njll.

Inezici eziningi:

1) Isistimu yokulawula ye-DELTA, i-Siemens electronic components.
2) Isikrini sokuthinta, ulimi lungakhetha okuningi.
3) Indlela yokulawula eminingi.Ukulinganisa okuzenzakalelayo, ukudosa ngezikhathi ezithile, inkinobho kanye nomthamo wokulawula ukunyathela.Ukugeleza kukashokoledi kuyalungiseka.
4) Isikulufu se-auger singazungeza siye ohlangothini oluhlukile, umsebenzi owusizo kakhulu wokuhlanza nokuthulula umlomo wombhobho.
5) Uma unyathela, ushokoledi uzophonswa phezulu.Ngenkathi wehla ku-pedali, ushokoledi kusikulufu se-auger uzomuncwa ubuyiselwe endaweni yokulondoloza ukushisa.
6) Izinga lokushisa elisethiwe for inqubo ezahlukene.isb 55℃ yokuncibilika, 38℃ukugcina nokuphakelwa.Ngemuva kwalokho umshini uzogcina ngokuzenzakalelayo izinga lokushisa liku-55℃ uma uncibilika.Ngemuva kokuncibilika ngokuphelele, isistimu yokushisisa izoyeka ukusebenza kuze kube yilapho izinga lokushisa lehla liye ku-38℃ futhi izoyibamba ku-38℃ ukuze inikeze ikhasimende.

Izingxenye Ezengeziwe

1)Izingxenye zokubethela

 I-Enrober enekhethini likashokholethi eliphindwe kabili, isiteshi esidlidlizayo, iyunithi yokuphephetha elungisekayo, i-detailer, ibhande lokuthutha elimbozwe ngephepha .I-enrober yenza ngokuzenzakalelayo ukunamathela kwendabuko, okudla isikhathi kwe-confectionery nokugcwaliswa, okwandisa ukukhiqiza nokusebenza kahle.

Ubukhulu beshokoledi bungalungiswa ngesistimu yokudlidliza (eguquguqukayo ngamandla) kanye neyunithi yokuphefumula (eguquguqukayo ngokuphakama nokuqina).Ekugcineni komugqa, umkhiqizo ubekwe ebhandeni lokuhambisa elimbozwe ngebanga lokudla. iphepha.Isivinini sebhande lokuthutha singasethwa kusetshenziswa isilawuli, silungise isivinini somkhiqizo othize kanye nenani labasebenzi.

2)Ukufaka izingxenye

Inhloko yomthamo isakaza ushokoledi owuketshezi ezibunjeni.Lokhu konga isikhathi njengoba kungadingeki ukuba umsebenzisi azikhuhle ushokoledi mathupha.Ngaphezu kwalokho iqinisekisa ukucutshungulwa kwenhlanzeko.

Iqukethe:Inguqulo evamile ifakwe amapuleti edosi amabili (isakhiwo se-4*6 kanye ne-4*8), isistimu yokuqondisa isikhunta efakwe etafuleni elidlidlizayo, i-heated scraper kanye neyunithi yokudosa.

3)Izingxenye ezidlidlizayo

Ingena kumaketela ancibilikayo ahlukene

Ihambisana ukusetshenziswa 1000 en 2000 serie isikhunta

Omata berabha nezinkomishi zokumunca ezifakiwe zokunciphisa umsindo nokuzinza.

4)Izingxenye zokupholisa

 I-cooler yebhande elincane elihambisana kakhulu nomshini wokuncibilikisa ushokoledi

noma usebenze ngokwehlukana, usetshenziswa kabanzi esitolo esincane nasembonini.

IFEKHITHI YETHU

Imishini ye-LST, eyasungulwa ngo-2009, etholakala e-Chengdu Wenjiang HaoWang Industrial Zone (Idolobha lase-Wenjiang University), okuyinkampani eyodwa evamile neyochwepheshe yokukhiqiza nokuhweba .Siphumelele kakhulu emshinini wokwenza ukudla kukashokoledi kanye nomshini wokupakisha njll.

Ubuchwepheshe obuphezulu obu-5 kanye nezinduku zocwaningo nentuthuko, , kuzokwenziwa ubuchwepheshe obuhlukene obu-3 obuphezulu nobusha unyaka ngamunye.Kuzokwenziwa abantu abakhiqizayo abangaphezu kuka-30 kanye neqembu elihle labadayisi kanye nezisekelo zangemuva kwesevisi.

I-OEM esekelayo, izixazululo eziphelele zobungcweti nokubambisana kwesikhathi eside.

Yazi okwengeziwe ngemishini kashokoledi sicela usithinte:
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Ucingo/whatsapp:+86 15528001618(Suzy)