Okulunywa kakhulu: Ikhekhe le-Pillsbury Chocolate Fudge |Ukudla Nokupheka

Ngiyavuma ukuthi ngiyisiwula sama-brownies ayisisekelo.Awekho amantongomane futhi awekho ama-sprinkle.Ushokoledi nje omdala.T...

Okulunywa kakhulu: Ikhekhe le-Pillsbury Chocolate Fudge |Ukudla Nokupheka

Ngiyavuma ukuthi ngiyisiwula sama-brownies ayisisekelo.Awekho amantongomane futhi awekho ama-sprinkle.Ushokoledi nje omdala.Le brownie ayihlukile-ushokoledi uyancibilika futhi uhlale emlonyeni wakho uma udla.Ngeke izame ukuhlanganisa ama-flavour ahlukahlukene angafanelekile.Kunalokho, ushokoledi nje kushokoledi, ongilungele.
Nambitha umcebo kanye ngeviki, okuhlanganisa nokubuyekezwa komgxeki wendawo yokudlela u-Ian Froeb namavidiyo okusebenza kombhali wokudla u-Dan Neman.
Lena isoso elilula lokucwilisa elivela ku-Mai Lee elengeza ukunambitheka endishini ye-noodle futhi yengeze ukunambitheka okwengeziwe kuma-roll eqanda acwebile esitolo sokudlela.Ingasetshenziswa futhi njengendlela yokugqoka.
Ingabe uya emakethe yabalimi kule mpelasonto?Yilokhu ozokuthola.Kanye nemephu esebenzisanayo yalapho sithenga khona.
Ingabe uya emakethe yabalimi kule mpelasonto?Yilokhu ozokuthola.Kanye nemephu esebenzisanayo yalapho sithenga khona.
Ungase ukhumbule isayensi yakho yebanga lesihlanu: izitshalo zimunca isikhutha, esiguqulwa sibe isikhutha ngenqubo ye-photosynthesis.
Abantu abaningi bathole kabusha injabulo yokwelapha elula yokubhaka isinkwa, futhi sinikeze ezinye zokupheka zethu esizithandayo nezihamba phambili.
Kungase kukuthakasele ukugaya kancane, kungani kungenjalo?I-Obsessively yenza ikethi yenkomo inambitheke kangcono.
Ungase ukhumbule isayensi yakho yebanga lesihlanu: izitshalo zimunca isikhutha, esiguqulwa sibe isikhutha ngenqubo ye-photosynthesis.
Kwesinye isikhathi kushisa kakhulu ukuthi ungaya ngisho nasesitolo sakho osithandayo sika-ayisikhilimu.Ngenhlanhla, ungakha u-ayisikhilimu othambile ophelele ekhishini lakho.
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
whatsapp/whatsapp:+86 15528001618(Suzy)

 


Isikhathi sokuthumela: Jul-30-2020