Umshini Wokwenza Ushokoledi/Ama-Chips/Izinkinobho: Umhlahlandlela wokuthi Enziwa Kanjani Amaconsi Kashokoledi

Amaconsi kashokoledi, ama-chips, noma izinkinobho kungenye yezithako eziguquguqukayo nezisetshenziswa kakhulu embonini ye-confectionery.Lezi zingcezu ezincane ezilumayo zivame ukusetshenziselwa ukubhaka, ukudla okulula, nokwenza ama-dessert ahlukahlukene.Wake wazibuza ukuthi lezi zingxube ezincane zenziwa kanjani?Kulesi sihloko, sizohlola inqubo yokwenza amaconsi kashokoledi, ama-chips, noma izinkinobho sisebenzisa umshini wokwenza ushokoledi amaconsi/ama-chips/izinkinobho.

Isinyathelo sokuqala sokwenza amaconsi kashokoledi, ama-chips, noma izinkinobho ukwenza ingxube kashokoledi.Ukuze kuzuzwe ukuxuba okuphelele, kuhlanganiswe izinhlobo ezihlukahlukene zeshokoledi, kuhlanganise noshokoledi oqinile, ibhotela likakhokho, noshukela.Inani lesithako ngasinye elisetshenzisiwe lizoncika ekunambithekeni okufiswayo kanye nokuthungwa.

Isinyathelo esilandelayo kule nqubo ukuthulisa kwengxube.I-Tempering iyisigaba esibalulekile ekwakheni ingxube kashokoledi ephelele, njengoba iqinisekisa ukuthi ushokoledi uzoba nesiphetho esicwebezelayo, ukuthungwa okubushelelezi, futhi ngeke uncibilike ngokweqile ekamelweni lokushisa.Ukushisa kuhilela ukuncibilikisa ingxube kashokoledi bese uyipholisa ngenkathi uyigqugquzela njalo.Khona-ke ushokoledi ushiselwa futhi ezingeni lokushisa elithile, okuncike ohlotsheni lukashokoledi osetshenzisiwe.Le nqubo iphindaphindiwe izikhathi eziningana kuze kube yilapho ushokoledi ululazwa ekupheleleni.

Uma ushokoledi usufuthekile, uthululelwa emshinini wokwenza ushokoledi amaconsi/ama-chips/izinkinobho.Umshini usebenza ngokubumba ingxube kashokoledi oshisayo ube yizingcezu ezincane ezibe sezibunjwa zibe amaconsi, ama-chips, noma izinkinobho.Umshini usebenzisa isikhunta esihlukene esinobumo obuhlukene, ubukhulu, nezitayela, kuye ngomkhiqizo owufunayo.Ijubane lomshini lingabuye lilungiswe, kuye ngenani lezingcezu zikashokoledi ezidingekayo.

Umshini wokwenza ushokoledi owehlayo/ama-chips/izinkinobho uqinisekisa ukuthi ingxube kashokoledi isatshalaliswa ngokulinganayo kusikhunta ngasinye, ikhiqiza amaconsi, ama-chips, noma izinkinobho ezingaguquki nezisezingeni eliphezulu.Umshini futhi unesistimu yokupholisa eqinisekisa ukuthi ushokoledi upholiswe ezingeni lokushisa elifanele, okuvumela ukuba uqine futhi usethe ngokushesha.

Uma amaconsi kashokoledi/ama-chips/izinkinobho esebunjiwe futhi epholile, alungele ukupakishwa nokusatshalaliswa.Izingcezu zikashokoledi zingapakishwa ngobuningi obuhlukahlukene, kusukela ezikhwameni ezincane kuye kweziqukathi eziyinqwaba.Iphakheji ingenziwa ngokwezifiso ukuze ifake imiklamo ehlukene kanye nezithombe ukuze udale isibonisi esikhangayo.

Sengiphetha, amaconsi kashokoledi, ama-chips, noma izinkinobho zenziwa ngenqubo enembile neyinkimbinkimbi ehilela izinyathelo ezihlukahlukene, okuhlanganisa ukuxutshwa kwezithako zikashokoledi, ukuthambisa, ukubumba, nokupholisa.Ukusetshenziswa komshini wokwenza amaconsi kashokoledi/ama-chips/izinkinobho kuvumela ukukhiqizwa okuphumelelayo kwezingcezu zikashokoledi ezihlala zisezingeni eliphezulu ezilungele ukusetshenziswa kwe-confectionery ehlukahlukene.Ngosizo lobuchwepheshe nobungcweti bezandla, manje sesingakwazi ukujabulela amathonsi kashokoledi, ama-chips, noma izinkinobho zekhwalithi ehlukile, ukuthungwa, kanye ne-flavour eqinisekile ukuthi izokwanelisa izifiso zethu zamazinyo amnandi.