Ushokoledi udabuka enkabeni naseNingizimu Melika, impahla yawo eluhlaza ubhontshisi we-cocoa.Kuthatha isikhathi esiningi namandla ukwenza ushokoledi ngobhontshisi kakhokho isinyathelo ngesinyathelo.Ake sibheke lezi zinyathelo.
Wenziwa Kanjani Ushokoledi Isinyathelo Ngesinyathelo?
1 Isinyathelo - Ukukhetha
Ama-cocoa pods aphuzi njenge-papaya.Ingxenye ensundu ngaphakathi ubhontshisi kakhokho, kanti ingxenye emhlophe yinyama.
2 Isinyathelo - Ukuvutshelwa
Ngemuva kokukhipha inyama, ubhontshisi we-cocoa osanda kutholwa awunaphunga elimnandi futhi udinga ukuvutshelwa.Ubhontshisi wecocoa ungambozwa ngamaqabunga kabhanana.Ngemva kwezinsuku ezimbalwa zokuvutshelwa, ubhontshisi we-cocoa ukhiqiza ukunambitheka okuyingqayizivele.
3 Isinyathelo - Ukomisa
Uma ukuvutshelwa sekuphelile, ubhontshisi we-cocoa uzokhunta.Ngakho yoma ngokushesha ngemva kokuvutshelwa.Izinyathelo ezintathu ezingenhla zivame ukwenziwa endaweni yemvelaphi.Isinyathelo esilandelayo siwukungena esigabeni sokucubungula imboni.
4 Isinyathelo - Ukuthosa
Ukuthosa ubhontshisi we-cocoa kufana nokubhaka ubhontshisi wekhofi, okubaluleke kakhulu ekunambithekeni kukashokoledi.Umkhiqizi ngamunye kashokoledi unendlela yakhe.A umshini wokuthosa ngokuvamile isetshenziselwa ukubhaka ubhontshisi we-cocoa.Inqubo yokosa imi kanje:
Ngemva kokuba ubhontshisi we-cocoa ugazisiwe, uyahlutshwa futhi ugaywe ukuze ulungele ukugaywa.Ubhontshisi we-cocoa uguqulwa ube amabhulokhi we-liquid kanye ne-cocoa liquid.Ibhotela likakhokho lingahlukaniswa ku-cocoa liquid futhi ingxenye esele i-cocoa eqinile.
I-cocoa solids nebhotela le-cocoa okunzima ukuhlukanisa ngesilinganiso esisha, kanye ne-vanilla, ushukela, ubisi, nezinye izithako ozikhethela, ziba ushokoledi.
8 Isinyathelo – Ukulungiswa kwezinga lokushisa
Isinyathelo sokugcina ukwenza ushokoledi "ungancibiliki esandleni, uncibilike kuphela emlonyeni".Kalula nje, kunezinhlobo eziningana zekristalu zamakristalu ebhotela le-cocoa, elihambisana namazinga okushisa ahlukene okuncibilika.Umshini wokushisa ushokoledi ubalulekile kule nqubo, okuvumela ukuba ucwebeze ngendlela ethile ye-crystal, ukhiqize ukubukeka okuhle kanye nezinga lokushisa elincibilikayo elifanele.Ushokoledi ohlukahlukene onama-flavour ahlukene wenziwa.
Thela ushokoledi owuketshezi kumodeli yobuningi, wehlise izinga lokushisa lempahla libe ibanga elithile, futhi wenze uketshezi olubalulekile lube isimo esiqinile.Amafutha anefomu elithile lekristalu ahlelwa abe yi-lattice ngokuqinile ngokomthetho we-crystal, okwenza isakhiwo senhlangano esiminyene, ukuncipha kwevolumu, kanye noshokoledi angawa esikhunjini ngokushelela.
Isikhathi sokuthumela: Jul-20-2023
