Imibiko yokukhuphuka kwamanani e-cocoa ingenza ushokoledi ungabizi kakhulu kubathengi.Isithako esiyinhloko kushokoledi, i-cocoa, sihlangabezane nokukhuphuka okukhulu kwentengo muva nje, okuholela ekukhathazekeni ngekusasa lamanani kashokoledi.Nokho, ezimbiliama-chocolatebathole izixazululo ezintsha zokugwema ukudlulisela izindleko ezikhuphukayo kumakhasimende.

UChocolatier Marc Forrat, ongagcini nje ngokwenza oshokoledi abamnandi kodwa futhi ongumnikazi wendawo yokuphumula edumile endaweni yaseMasonville, ukwazile ukugcina izindleko zikashokholethi wakhe wezandla emazingeni angaphambi kobhubhane.Naphezu kokukhuphuka kwamanani entengo kakhokho, uForrat uthole izindlela zokunciphisa umthelela ebhizinisini lakhe, eqinisekisa ukuthi amakhasimende angaqhubeka nokuzitika ngoshokoledi wakhe we-premium ngaphandle kokukhokha okwengeziwe.

Kube yisikhathi esiyinselelo embonini kashokoledi, njengoba amanani entengo kakhokho elokhu enyuka kancane ngenxa yezizathu ezahlukahlukene, okuhlanganisa ukuphazamiseka kokuhlinzekwa kwempahla okudalwe ubhubhane lomhlaba wonke kanye nokushintsha kwesimo sezulu okuthinta amasimu kakhokho.Lezi zici zibangele ukwehla kokukhiqizwa kwe-cocoa, okuholela ekushodeni kanye nokwenyuka kwamanani okulandelayo.Ochwepheshe babikezela ukuthi lo mkhuba ungaqhubeka esikhathini esizayo esibonakalayo, esibeka usongo ekuthengeni kukashokoledi kumthengi ojwayelekile.

Nokho, impumelelo yeForrat ekugcineni amanani engashintshi ikhombisa ukuthi akhona amasu oshokoledi abangawathatha ukuze kwehliswe umthwalo wezezimali kumakhasimende.Ngokusebenzisa izindlela zokonga izindleko nokuphatha ngokucophelela inqubo yokukhiqiza, i-Forrat ithole indlela yokugcina ikhwalithi nokunambitheka kwamashokoledi akhe kuyilapho igcina amanani engaguquki.

Omunye ushokoledi, uSophie Laurent, uthathe indlela ehluke kancane.Kunokuba anciphise noma ayekethise izinga, u-Laurent ugxile ekuhlukaniseni uhla lomkhiqizo wakhe.Ngokwethula ama-flavour amasha nokudalwa kukashokoledi oyingqayizivele, ukwazile ukukhiqiza imali eyengeziwe, okumenza akwazi ukumunca izindleko ezikhuphukile ze-cocoa ngaphandle kokuzidlulisela kumakhasimende.

Lezi zindlela ezintsha zabashokoledi zinikeza inhlansi yethemba kubathandi bakashokoledi abakhathazekile ngokukhuphuka kwamanani entengo.Ikhono labo lokuzivumelanisa nokuthola izixazululo zokudala libonisa ukuthi kungenzeka ukuzulazula ezinseleleni ezilethwa amanani entengo kakhokho abizayo ngaphandle kokuyekethisa ekunambitheni noma ekuthwaliseni umthwalo abathengi.Ngokubeka phambili ukwaneliseka kwamakhasimende kanye nokuhlola ezinye izindlela zokukhiqiza imali, abashokoledi bangavikela amabhizinisi abo futhi baqinisekise ukutholakala koshokoledi abathengekayo kodwa bekhwalithi ephezulu.

Sengiphetha, nakuba imibiko yokukhuphuka kwamanani entengo kakhokho ingase iqale iphakamise ukukhathazeka mayelana nokufinyeleleka kukashokoledi, oshokoledi abafana noMarc Forrat noSophie Laurent baye babonisa ukuthi kunezindlela zokunciphisa umthelela.Impumelelo yabo ekugcineni amanani kanye nokunikeza okuhlangenwe nakho okuyingqayizivele kashokoledi kubonisa ukuthi ikusasa likashokoledi lingahlala limnandi, kokubili ekunambithekeni nasekuthengeni.