1. Ncibilikisa ushokoledi ngokuphelele 2. Kuphole kuze kube yikristalu izinga lokushisa 3. Gcwelisa amakristalu 4. Ncibilikisa amakristalu angazinzile
I-chocolate temperer yakhelwe ngokukhethekile ibhotela le-cocoa yemvelo.Ngemuva kokushisa, umkhiqizo weshokoledi uzoba ne-flavour enhle futhi ungagcinwa isikhathi eside.Isetshenziswa kakhulu ezinkampanini zentengiso nezenziwe ngezandla zikashokoledi/iziqholo, futhi yengeza izingxenye ezithile kanye nezinto zokusebenza ukwenza imikhiqizo ehlukahlukene kashokoledi, njengoshokoledi obunjiwe, ushokoledi oboshiwe, ushokoledi ongenalutho, imikhiqizo yokugaya i-truffle, njll.
1) Isistimu yokulawula ye-DELTA, i-Siemens electronic components.2) Isikrini sokuthinta, izilimi eziningi zingakhethwa.3) Izindlela zokulawula eziningi.Ukudosa okuzenzakalelayo, umthamo wezikhawu, inkinobho kanye nomthamo wokulawula ukunyathela.Izinga lokugeleza likashokoledi liyalungiseka.4) Isikulufu se-auger singajikeleza ngezindlela ezihlukene, okuwusizo kakhulu ekuhlanzeni nasekuthululeni umlomo wombhobho.5) Lapho unyathela i-pedal, ushokoledi uzodonswa phezulu.Lapho i-pedal inyathelwa, ushokoledi ku-auger uzomuncwa ubuyiselwe endaweni yokubamba.6) Izinga lokushisa esethiwe lisetshenziselwa izinqubo ezahlukene.Isibonelo, ncibilika ku-55°C, gcina futhi udle ku-38°C.Khona-ke umshini uzogcina ngokuzenzakalelayo izinga lokushisa ku-55°C lapho uncibilika.Ngemva kokuba selincibilike ngokuphelele, isistimu yokushisisa izoyeka ukusebenza kuze kube yilapho izinga lokushisa lehla liye ku-38°C futhi iligcine ku-38°C ukuze linikeze amakhasimende usizo.
Abezindaba Igama Lenkampani: Chengdu Lixin Technology Co., Ltd. Umuntu Wokuxhumana: Suzy I-imeyili: Thumela I-imeyili Ucingo: 0086 15528001618 Izwe: Iwebhusayithi yaseChina: https://www.lstchocolatemachine.com