Ushokoledi uyisithako esivamile kumakhekhe, futhi ungahlukaniswa ngezinhlobo ezahlukene ngokuya ngebanga nokunambitha.Njengomqali we-pastry, lapho ngenza ama-dessert kashokoledi, ngivame ukubona "I-Temper Chocolate" imakwe ku-recipe.Uyini ngempela ushokoledi oshisayo?Uhluke kanjani kushokoledi othengiswa ezitolo ezinkulu ezijwayelekile?Ingabe kufanele usebenzise "ushokoledi oshisayo" ukuze wenze kube mnandi?

Impendulo ithi: yebo!Uma ufuna umkhiqizo wakho oqediwe ubukeke futhi unambitheke kahle kakhulu ekupheni izipho, ukujabulisa izivakashi, noma ukulayisha izithombe, nakanjani uzoba ushokoledi opholile.OKUPHATHELENE: Uzenza Kanjani Izimbali Ezihlobisa Ngashokolethi noma Ama-Sugar Chips asheshayo (Isifundo Sezithombe)

I-Tempered Chocolate vs. I-Untempered Chocolate

Indlela yokuhlukanisa?Ukukubeka kalula, ushokoledi oshisayo uwushokoledi okufanele uhlakazwe futhi "uthukuthele" ngaphambi kokuba usetshenziswe ngemva kokuwuthenga ekhaya;ngakolunye uhlangothi, ushokoledi ongathukutheli ushokoledi ongasetshenziswa ngaphandle kokuthukuthela.

Umehluko phakathi kwalokhu okubili usezithakweni kanye nesakhiwo sikashokoledi.Ushokoledi ojwayelekile uqukethe izithako ezimbalwa eziyinhloko: i-cocoa mass (i-cocoa paste), ibhotela likakhokho (i-cocoa Butter) nezithasiselo ezifana nemikhiqizo yobisi noshukela.

Ushokoledi ongenayo intukuthelo uzokhipha "ibhotela le-cocoa" ezingxenyeni ze-chocolate bese ufaka esikhundleni samafutha omifino (amafutha esundu, amafutha kakhukhunathi), futhi iphuzu lokuncibilika lizokwanda.Nakuba ushokoledi ungancibiliki kalula futhi ukhubazekile, ulahlekelwa ukunambitheka kwawo okubushelelezi, ukuthungwa kanye nephunga elimnandi.Akukuhle, kungokweshokoledi ephansi, ngakho-ke intengo ishibhile kakhulu, ifanele abaqalayo abajwayelekile ukuthi bayisebenzise ngokuqondile, futhi ingasetshenziswa ukwenza ama-dessert ngemva kokuncibilika.

Umshini wokushisa ushokoledi we-LST

I-Couverture Chocolate ingushokoledi wekhwalithi ephezulu, futhi ingaphakathi licebile ngebhotela le-cocoa yemvelo (32-39%).Ibhotela likakhokho linethonya elikhulu kushokoledi.Izwela kakhulu ekushiseni, ngisho nasezandleni nasemlonyeni.Umehluko omncane wezinga lokushisa uzophinde uthinte izinga lokuncibilika.Ivumela ushokoledi ukuthi uqine ezingeni lokushisa elivamile legumbi, kodwa liyancibilika ngokushesha lapho ufaka emlonyeni wakho.

Yini i-Temper?

Ibhotela le-cocoa lizokwenza izimo ezihlukene ze-crystalline emazingeni okushisa ahlukene.Isinyathelo "sokuthukuthela" ukwenza ibhotela ye-cocoa ikhiqize i-crystallization enhle ezinzile ekushiseni okukhethekile, ukuze ushokoledi unikeze ukukhanya okuhle nokuhle;kuyilapho enye i-crystalline Izohlukanisa ushukela, amafutha nezinye izinto kushokoledi.Ukuvela noma ukunyamalala kwalawa makristalu kuzobangelwa ukushintsha kwezinga lokushisa.Ukulawulwa kwezinga lokushisa ukulawula izinga lokushisa ukuze kuzinze isimo sekristalu ngaphakathi kukashokoledi ekugcineni.

Enkambweni yokulungiswa kwezinga lokushisa, ngemva kokuba ushokoledi ushiswe ekushiseni okukhethekile, izinhlayiya ngaphakathi zizophinde zihlanganiswe, ziguqule isakhiwo sokuqala se-crystalline;lapho ushokoledi usupholile futhi, uzokwakha ukubukeka okubushelelezi nokunambitheka okubushelelezi, futhi ukuthungwa kuzothuthukiswa kakhulu.Ikhwalithi nayo izinzile.

Oshokoledi abavuthiwe abatholakala ngokwentengiso banemvelaphi nezithako ezihluke kancane.Ushokoledi omnyama, ushokoledi wobisi, noshokoledi omhlophe kufanelekile emazingeni okushisa ahlukene.Qiniseka ukuthi unaka amalebula ephaketheni lapho ushisa.

Enkambweni yokulungiswa kwezinga lokushisa, ngemva kokuba ushokoledi ushiswe ekushiseni okukhethekile, izinhlayiya ngaphakathi zizophinde zihlanganiswe, ziguqule isakhiwo sokuqala se-crystalline;lapho ushokoledi usupholile futhi, uzokwakha ukubukeka okubushelelezi nokunambitheka okubushelelezi, futhi ukuthungwa kuzothuthukiswa kakhulu.Ikhwalithi nayo izinzile.

Oshokoledi abavuthiwe abatholakala ngokwentengiso banemvelaphi nezithako ezihluke kancane.Ushokoledi omnyama, ushokoledi wobisi, noshokoledi omhlophe kufanelekile emazingeni okushisa ahlukene.Qiniseka ukuthi unaka amalebula ephaketheni lapho ushisa.

www.lst-chocolatemachine.com

www.lstchocolatemachine.com

whatsapp:+8615528001618