Eminyakeni eyisishiyagalombili edlule, ngemva kokuphothula iziqu ze-undergraduate ku-psychology, uNkz. Gill wanquma ukuphishekela amakhekhe, ingqondo yakhe yayigxile ekwenzeni “i-patisserie engenasici,” noma njengoba ekuchaza encwadini yakhe, “izinto ezibukeka zingezona ezangempela ngoba zinhle kakhulu. ”Waqeqeshelwa umsebenzi endaweni yokudlela, wathatha umsebenzi esitolo sikashokoledi, waqala ukufunda e-Le Cordon Bleu eLondon.Ukusuka lapho, uyabhala, “ugxumele ekhishini ngemva kwekhishi.”

Ngo-2015, uNkz. Gill waqala njengompheki wamakhekhe e-St. John, isikhungo sase-London, lapho bekungekho khona izingoma eziyinkimbinkimbi, ama-garnishes noma izithako ezingaphandle kwesizini.Kulelo khishi, wathola ukungabi nasici kwepuleti le-madeleines enoju elinikezwa lingahlotshisiwe, liphuma kuhhavini, kanye nophudingi lwesipontshi olufakwe isiraphu lwaseBrithani oluthuthukiswe nge-Irish stout.Izinguqulo zombili izindlela zokupheka ziku-"The Pastry Chef's Guide."

“Umuhle kakhulu ekudluliseleni ulwazi lwakhe nokwabelana ngezimfihlo zakhe zezohwebo,” kusho u-Alcides Gauto, osebenze noNksz. Gill endaweni yokudlela iLlewelyn's, nge-imeyili.

UNksz. Gill ubhalele abapheki basekhaya le ncwadi ukuze “baqonde ukuthi benzani futhi bangesabi,” esho, nakubapheki “ababenolwazi oluningi lwamakhekhe ukuze balubambe.”

Ugcizelele ukubaluleka kokugxila kuthiyori, into anomuzwa wokuthi izincwadi zokupheka eziningi ziyayeqa.Eyakhe iqala ngokuthi "I-Pastry Theory 101," echaza izici eziyisisekelo zokubhaka, njengebhotela, ushukela, i-gelatin kanye nemvubelo, nokuthi zisebenza kanjani ngaphakathi kokupheka.Ube esenweba ekwakhekeni kwamakhekhe.Isahluko sikashokoledi sihlukanisa i-ganache ne-crémeux;enye eku-custard, i-crème anglaise esuka ku-crème pâtissière.

Ngakho-ke nakuba ungeke uyithole iresiphi kaphayi we-lemon meringue encwadini yakhe, uzofunda ukwenza uqweqwe esahlukweni esisodwa, i-lemon curd kwesinye kanye ne-Italian meringue kwesesithathu.Sebenzisa wonke amakhono amathathu ukwenza uphaya owuthandayo.Abasaqalayo abangazizwa befinyelele inselele yokuhlangana okuthathu bangaqala ngekhekhe likabhanana, uphudingi werayisi noma lawo makhukhi “aphelele”.

Amakhukhi ekuqaleni ayevela kumpheki ayesebenza naye ekilabhini yelungu elizimele, owambhalela ifomula ephepheni.Kamuva, lapho iresiphi ilahleka, wawabuyisela emuva, eqhuba izilingo eziningi ukuze azibeke kumenyu yokuvula e-Llewelyn's ngo-2017.

UNksz Gill wabelane ngemiphumela nozakwabo asebenza nabo, ebabuza ukuthi yimuphi ushukela abawukhethayo kumakhukhi, umumo muni, ukuthungwa kwemuphi, okuletha ukuqina nokuzimisela ekupheleliseni iresiphi.(Lokho kusebenza kumaphrojekthi angaphandle kwekhishi, futhi: Ngo-2018, wasungulaI-Countertalk, inethiwekhi exhuma futhi esekela izisebenzi zokungenisa izihambi, futhi ethuthukisa imisebenzi ezindaweni zokusebenza ezinempilo.)

Wehlela phezu kwenhlanganisela kashukela onsundu ngokumnyama kanye no-caster (noma ocoleke kakhulu), futhi wathola ukuthi ukuphumula inhlama esiqandisini kuveza ikhukhi elinamandla (okungafani nelomncane, elihlafunwayo elinebhotela lalo).Ukugingqa inhlama ibe amabhola khona lapho, esikhundleni sokuyipholisa kuqala, kumnikeze amadomu athambile othanda ukuwabona phakathi nendawo yekhukhi likashokoledi.

Into eyodwa emangazayo ukushiywa kwe-vanilla, okunikezwa kumakhukhi amaningi kashokoledi, kuqalwa ngokuthi.izinga esikhwameni se-Nestlé Toll House.UNksz Gill akazange akucabangele lokho.

Njengoba i-vanilla isiye yabiza kakhulu (manjeisinongo sesibili esibiza kakhulu emhlabeni), uyekile ukuyengeza kumaresiphi ngaphandle uma efuna ukuveza ukunambitheka kwayo - ku-panna cotta, isibonelo, lapho ubukhona bayo buzokhula khona.“Bekuyisithako sansuku zonke, futhi manje akusesona,” kusho yena."Kufana nesithako esikhethekile."