Amakhasethi evidiyo aqopha iqoqo lamaresiphi ophudingi athandwayo asephenduke intukuthelo, konke lokhu kungenxa ka-Elon Musk.
Ekupheleni kwenyanga edlule, umsebenzisi we-TikTok uChristine Skari uthumele ividiyo enkundleni yezokuxhumana lapho ethule khona i-Cookie ayidalile.Uthe usozigidigidi oneminyaka engu-49 uzamile ehhovisi lakhe le-SpaceX Futhi ujabulele ngokugcwele."Ividiyo ibuyise u-Elon Musk imizuzwana embalwa," kwaqala ukuqoshwa.
Uqhubekile wenza inqubo yesinyathelo nesinyathelo sendlela yokwenza amakhukhi, ekuqaleni avela kuwebhusayithi ye-blogger u-Debbie Koenig futhi ekugcineni waba yintukuthelo, wazuza ukubukwa okungaphezu kwezigidi ezingu-4 kusukela ngoMsombuluko.
USkari wachaza kuvidiyo ukuthi wenza amabhisikidi ekhaya wawanikeza isoka lakhe uKyle, owabacela ukuthi babe ngonjiniyela bezinto ze-SpaceX.
UScully wathi: “Ideski lakhe laliseduze nedeski lika-Elon.U-Eloni wababona wabe esethumela umlindi wakhe.”“Unogada wakhe waphindela nayo etafuleni lika-Elon wabuya ngemva kwemizuzu eyishumi.Buza ukuthi amakhukhi avelaphi.”
U-Scully wanezela kule vidiyo: “UKyle wamtshela ukuthi ngizenzile futhi lapho unogada ethanda, 'Hhayi-ke, uma kwenzeka okuthile okubi, ngiyazi ukuthi ngizobuyela kuwe futhi,' nangenxa yeGibhithe.Ukudala ufuna imizuzwana embalwa futhi wachitha isikhathi esiningi. "
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Ngokusho kwevidiyo ka-Skari kanye newebhusayithi ka-Debbie Koenig, iresiphi yekhukhi likashokoledi iqukethe ibha elingu-1 lebhotela elingafakwanga usawoti, ¾ inkomishi kashukela onsundu, ½ inkomishi kashukela okhuniwe, isipuni esingu-1½ se-vanilla ekhishwe kanye neqanda elingu-1 njengezithako ezimanzi.Ukuze uthole izithako ezomile, sebenzisa izinkomishi ezingu-1.5 zikafulawa, 1/2 ithisipuni ye-baking soda, no-½ ithisipuni kasawoti.Ngemuva kwalokho, hlanganisa konke lokhu bese wengeza ama-ounces angu-6 kuya kwangu-7 wezingcezwana zikashokoledi omuncu (inani eliqondile linqunywa umbhaki).
Enye yezimfihlo zika-Koenig ukuxuba yonke into endaweni ephansi esikhundleni se-mixer ephakeme, njengoba iningi lamaresiphi lidinga.Wabhala engosini yakhe: “Lokhu kuvumela ingxube yebhotela-ushukela ukuthi ibambe ufulawa ngendlela ehlukile futhi isakazeke kancane.”
Inhlama kufanele futhi ifakwe efrijini okungenani ihora elilodwa, okungcono amahora angu-24-36, bese ithathwa futhi ifakwe kuhhavini, ubhake ku-350 ° C imizuzu engu-11 kuya kwe-13.(Thola iresiphi ephelele ukuze uzame wena lapha.)
Ingabe uyafuna ukuthola indaba enkulu kakhulu evela ku-PEOPLE nsuku zonke zokusebenza?Bhalisela i-podcast yethu entsha ethi “Everyday People” ukuze uthole osaziwayo ababalulekile, ezokuzijabulisa kanye nezindaba ezithakaselwa abantu kusukela ngoMsombuluko kuya kuLwesihlanu.
USkari uthe kule filimu: “Uma uwakhipha, kufanele abe slide phakathi nendawo.Ngizamile izindlela zokupheka eziyisigidi futhi lokhu kungcono kakhulu.”
Abalandeli bakhe babonakala bevumelana naye.Kwesinye isihloko sakhe, umsebenzisi waphawula: “Ngifuna ukusho nje ukuthi la makhukhi ayavutha.”

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