Kungakhathaliseki ukuthi uthenga bani (ngisho noma ufuna ukuba nomusa kuwe), ushokoledi awukwazi ukungahambi kahle.Amabha kashokoledi amahle ayizipho ezinhle kakhulu ngoba ngokuvamile apakishwa emabhokisini amahle ngaphandle kokupakishwa kwezipho okwengeziwe futhi anikeze ubumnandi obuhle kwabamukeli bezipho abanenhlanhla.Kusukela kumabha kashokoledi omnyama anomthombo owodwa kuya emikhiqizweni yokudala equkethe okuhlukahlukene okuthakazelisayo okufana nama-donuts nokusanhlamvu, lawa amabha kashokoledi amahle kakhulu ezipho kulesi sikhathi samaholide.
Uchungechunge lwebha kashokholethi emincane enemibala enemibala luvela ku-Seattle Chocolate Company (Jacoco), okuwumkhiqizo ongudadewabo wesitayela se-hedonistic.Ungavumeli usayizi omncane akukhohlise-yonke ibha kashokoledi eyi-1-ounce igcwele ukunambitheka.Isethi yamabha angu-10 ihlanganisa ukunambitheka okuhlukile okufana ne-orange blossom espresso, imbewu kasesame ye-quinoa ecrispy, usawoti olwandle we-edamame, umango ukhova kanye ne-black fig pistachio.Kuwo wonke ama-ounces amathathu kashokoledi othengiswa nge-jcoco, kuzonikelwa ingxenye eyodwa yokudla okusha, ngakho konke ukuthengwa kwebhokisi lesipho le-Prism kuzonikela ngezingxenye ezingaphezu kwezintathu zokudla okunempilo kulabo abadinga usizo.
Le sethi yebhokisi elihle lamabha amathathu kashokoledi likhuthazwe ubusika base-Iceland namasiko amaholide.I-Omnom Chocolate ikhiqiza ushokoledi wase-Icelandic kabhontshisi kuya kubha owasungulwa abangani ababili e-Reykjavik ngo-2013. Uchungechunge lwasebusika luhlanganisa uqhwaku olumnyama + okusajingijolo (ibha kashokoledi emnyama efafazwe ngamajikijolo omisiwe nama-cocoa nibs), ubisi + ikhukhi (ubisi) ushokoledi. ibha enamakhukhi e-oatmeal e-almond afakwe izinongo phezulu) nesinongo esimhlophe + i-Caramel (iwolintshi, isinamoni, nebha likashokoledi emhlophe elinephunga elimnandi eline-caramel enosawoti oqatha phezulu).
I-Askinosie Chocolate, ikomkhulu layo e-Springfield, e-Missouri, iyi-OG yomhlaba wonke yokukhiqiza ushokoledi weqoqo elincane kanye nohwebo oluqondile nabatshali be-cocoa, ukuze wazi ukuthi uthola izinzuzo-ikakhulukazi uma uthenga ibha kashokoledi yomthombo owodwa.Leli sethi lemikhiqizo lihlanganisa amabha kashokoledi amane anomthombo owodwa avela ezifundeni ezine ezihlukene ezitshala ushokoledi emhlabeni jikelele: iSan Jose Tambo e-Ecuador;iMababu eTanzania;I-Zamora e-Amazonas;naseDavao ePhilippines.Izipho zinikezwa ebhokisini lephepha le-kraft elibhalwe ngephepha.Ungabhala umlayezo okhethekile kuyo, noma ungakhetha elinye lamabhokisi emiyalezo abhalwe ngaphambilini.
Lo menzi kashokholethi odumile wase-Los Angeles waziwa ngamabha akhe kashokholethi okudala, aqukethe ama-donuts, okusanhlamvu, amabhisikidi nama-popcorn nezinye izinhlobo, futhi unikeza izipho ezikhethiwe.Le sethi yesipho ingase ihlanganise ukunambitheka okufana nama-donuts nekhofi, ushokoledi omnyama nama-pretzels, nezitsha zezinhlamvu.Ibha ngayinye kashokoledi ifakwe ebhokisini elimibalabala, futhi umklamo othakazelisayo uphelele njengesipho.Nikeza lonke lolu sethi lokudla noma ukuhlukanise ukuze wabelane ngobuhle bukashokoledi (mhlawumbe uzigcinele okunye).
Leli bhokisi lesampula lika-Andre's wase-Kansas City liqukethe amabha ayisikhombisa anosayizi ogcwele kanye namabha amancane ayisishiyagalombili;ibhizinisi lomndeni elineminyaka engu-65 ubudala.Kulezi zinsuku, umzukulu ka-Andre u-René Bollier nomkakhe, uNancy, basebenza ndawonye njengabapheki bekhekhe nabashokoledi.Leli sethi lemikhiqizo lihlanganisa ibha entsha ye-whiskey kashokoledi emnyama edalwe ngu-Andre ngokubambisana nenkampani yotshwala yasendaweni yase-Kansas u-J. Rieger & Co. Futhi ihlanganisa amabha kashokholethi e-Swissair anosayizi ogcwele, amabha e-caramel kashokoledi wobisi, amabha athosiwe kashokoledi omnyama we-almond (ubisi -mahhala kanye ne-vegan) nokuningi.
Lesi sipho se-vegan esiphelele sivela ku-Vesta, inkampani kashokoledi yezandla “yebhontshisi kuya kuswidi” ephethwe ithimba lendoda nomfazi e-Montclair, eNew Jersey.Isethi yesipho ihlanganisa isitsha esikhulu se-Vesta Classic Vanilla Hot Chocolate Powder, ithini le-cocoa hazelnut esakazwayo, amabha amane kashokoledi we-vegan (umthombo owodwa ongu-60% waseBelize ubisi olumnyama, i-oatmeal "Energy" matcha, ne-oatmeal "Beauty" Goji) i-hibiscus rose. kanye ne-oatmeal “immune” turmeric ginger) kanye nephakethe likabhontshisi we-cocoa othosiwe osanda kuthoswa.
Le sethi enebhokisi engu-70% yebha kashokoledi omnyama ikhuthazwe amasiko nezinongo ezivela emhlabeni wonke, futhi ikuyisa emhlabeni jikelele ngaphandle kokushiya ikhaya.Kuhlanganisa ibha kashokoledi kalamula kalamula onosawoti waseSicilian, ukhukhunathi ogazingiwe kanye nebha kashokoledi yeqabunga le-Kaffir lime, ibha kashokoledi ye-pistachio, ibha ye-rosemary kashokoledi kanye nebha kashokoledi emnyama yaseNingizimu Melika.
Lesi sikhwama segrosa samaholide esikhawulelwe sifaka amabha amabili alula namabha amabili kashokoledi amnyama anosawoti.Womabili amabha kashokoledi amnyama angama-70% enziwe nge-organic cocoa, ushukela kakhukhunathi ongahluziwe kanye nebhotela likakhokho.Aziqukethe imikhiqizo yobisi, i-gluten, i-sucrose, ushukela ocolisisiwe, utshwala obushukela, uwoyela wesundu, i-sunflower lecithin ne-soy lecithin.U-Hu Chocolate ungumenzi kashokoledi “ongenamsebenzi” owine umklomelo, othandwa ngabathengi abafuna ushokoledi welebula emsulwa.
Le bha kashokoledi eyingqayizivele ivela esitolo sikashokoledi eSan Francisco.Iqhutshwa isitolo sikashokoledi wesifazane futhi inikeza izipho ezinhle (ngokupakishwa kwezipho zamahhala).Ixoxo elihlezi phezu kwephedi ye-lily yamanzi lisebenza njengephalethi yomdwebi, okuwukuhlonipha igama lenkampani i-kokak, okuyigama lexoxo elinomsindo ngesi-Tagalog.Le bha kashokoledi emnyama enomthombo owodwa yenziwe ngezinhlobo ze-heirloom cocoa ezitshalwe eSifundazweni saseManabí, e-Ecuador.
Kule bha eklanywe umpheki wamakhekhe waseFrance kanye nompetha kashokoledi u-Jacques Torres, isoso kakhilimu waseFrance ihlangana noshokoledi okhilimu wase-Belgian.Inokwakheka kwe-crunchy kanye nokunambitheka kwekhastadi.Amanye amabha kashokoledi kuwebhusayithi afaka i-Java Junkie Bar (evezwe nobhontshisi wekhofi ophansi), Ibha Ebi (evezwe ngenhlanganisela eyimfihlo yezinongo), kanye ne-Almighty Almonds Bar (evezwe nama-alimondi kashukela agazingiwe).
Ngisho nangaphambi kokuba ngisebenze njengomhleli ohlangene we-Meal of the Day emsebenzini wami wokubhala ukudla, bengihlela uhambo lokuya ezindaweni zokudlela ezidumile kanye nezidlo ezintsha ezijabulisa kakhulu.
Ngisho nangaphambi kokuba umsebenzi wami wokubhala ukudla uqale njengomnye umhleli we-“The Daily Meal” (The Daily Meal), bengihlela uhambo lokuya ezindaweni zokudlela ezidumile kanye nezitsha ezintsha ezijabulisa kakhulu, lapho ngangihlanganisa khona ukudla neziphuzo.Izindaba, futhi wabhala isihloko eside sokuhamba kokudla.Ngemva kwe-TDM, ngathuthela esikhundleni somhleli wokuqukethwe kwa-Google, lapho ngabhala khona okuqukethwe kwe-Zagat (okuhlanganisa namazwana nokuthunyelwe kwebhulogi) kanye nekhophi eboniswe ku-Google Amamephu ne-Google Earth.KwaForbes, ngikhulume ngezihloko eziningi zokudlela, kusukela ezingxoxweni nabapheki nezingcweti zemisebenzi yezandla kuya kuzitayela zokudlela zikazwelonke.

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