suzy@lstchocolatemachine.com

Ushokoledi oboshwe ngoshukela ushokoledi oboshwe ngoshukela phezu komgogodla weshokoledi.Umnyombo kashokoledi ungenziwa ube yizimo eziningi ezahlukene, njenge-lentil, i-spherical, iqanda noma umumo kabhontshisi wekhofi.Ngemuva kokuthi i-chocolate core ihlanganiswe ne-icing enemibala, ayigcini nje ukwandisa inani lempahla, kodwa futhi yandisa impilo yeshalofu ye-chocolate, ethandwa kakhulu phakathi kwezingane.

Ushokoledi ohlanganiswe noshukela uhlukaniswe izingxenye ezimbili: ukukhiqizwa kwe-chocolate core kanye nokuhlanganisa.

Inqubo yonke yokukhiqiza ichazwa kanje:

-Ukukhiqiza ushokoledi

Umnyombo kashokoledi ngokuvamile wenziwe ngoshokoledi wobisi omsulwa, futhi umongo kashokoledi wenziwa ngesigubhu sokwenza ukupholisa ngemva kokushisa.

Ama-roller ngokuvamile ayipheya, aqoshwe ngaphambili ngombono, futhi ama-roller amabili ahambisana nokuvuleka kokufa.Ama-roller ngokuvamile ayipheya, aqoshwe ngaphambili ngombono, futhi ama-roller amabili ahambisana nokuvula ukufa okuhambisanayo. idivayisi.I-brine epholile idluliselwa phakathi nendawo engenalutho yesigubhu, futhi izinga lokushisa lamanzi liyi-22-25 ° C.I-slurry kashokholethi epholile idliswa phakathi kwezigubhu zokupholisa eziphendukayo, ukuze isikhunta esigoqayo sigcwaliswe nge-chocolate slurry.Ngokuzungezisa, i-slurry kashokoledi idlula isigubhu bese iqina ukuze yakhe umucu owumgogodla oqhubekayo.Kukhona izikhala ezithile.Ngakho-ke, kukhona izingcezu zenhlama ezixhunyiwe ezizungeze umgogodla wokubumba ushokoledi, okudingeka uqhutshwe ngokuqhubekayo ukuze uzinze, ukuze izingcezu zenhlama ezungeze umgogodla ziphuke kalula, bese kuthi ama-cores ahlukaniswe ngokuzungeza umshini wokugoqa.

Umshini ojikelezayo uwumzimba oyisilinda onezimbobo eziningi ezinezikhala.I-swarf kashokoledi ephukile iqoqwa kuthreyi yegobolondo eyicylindrical ngokusebenzisa izimbobo ezinezikhala futhi ingasetshenziswa kabusha.I-chocolate core eyakhiwe iphushwa embotsheni yokukhipha futhi ikhishwe kanye nokujikeleza kwesilinda.

Ngokuvamile, umugqa wokubumba oyinhloko kashokoledi ovamile yimishini yokubumba ye-chocolate lentil.Ezinye futhi zineziyindilinga, ezimise okweqanda, ezimise okwenkinobho nokunye.Isigubhu senziwa ngensimbi engagqwali noma ithusi nethusi elihuqwe nge-chromium.Ububanzi besigubhu buvamise ukuba ngu-310-600mm, kanti ubude besigubhu bungama-400-1500mm.I-brine yokupholisa idluliswa emgodini.Imingcele yezobuchwepheshe ibalwa ngokuvumelana nobubanzi obumise okwe-lentile obungu-12mm.

Ngemuva kokuthi isiraphu kashokoledi oshisayo idlule ezigubhu zokupholisa ezimbili eziphendukayo, iqina ngokushesha futhi yakhe umucu kashokholethi ongaguquki, kodwa isikhungo se-lentil core asikakapholiswa ngokuphelele, ngakho-ke sidinga ukupholiswa futhi kuzinziswe emhubheni wokupholisa. .Ngokuvamile, ubude bomhubhe wokupholisa buba ngu-17m.Uma kunqunyelwe isayithi, amabhande okupholisa amaningi angasetshenziswa, futhi umhubhe wokupholisa ungafushaniswa.Ngemva kokupholisa, umkhiqizo ungena emshinini wokuwisa i-rotary, bese izintambo ezixhunyiwe ziyahlukaniswa bese zithunyelwa kumashokholethi amise okwe-lentil, abese esetshenziswa njengezinhlaka zikashokoledi ezigcotshwe ngoshukela.Izidingo zobuchwepheshe zokugqoka ushukela kanye nemishini

Ukugqoka ushokoledi kubhekisela isiraphu eyenziwe ngoshukela embozwe phezu kwengqikithi kashokoledi.Ngemuva kokuphelelwa amandla kwamanzi, ungqimba oluqinile lwe-icing lwakhiwe ebusweni bomgogodla ngenxa yamakristalu amahle kashukela.Isisindo se-sugar coating ngokuvamile singu-40-60% wengqikithi, okungukuthi, isisindo somgogodla si-1 g, kanti ushukela u-0.4 kuya ku-0.6 g.

Ngaphezu komshini wokumboza ozenzakalelayo oshiwo ngenhla, umshini wokumboza ungase ube umshini ozenzakalelayo ophelele wokuhlanganisa ushukela oqinile.Umsingathi walo mshini wokumboza uyisigubhu esijikelezayo esivaliwe, futhi umongo ujikeleza ngokuqhubekayo esigubhuni.Ngaphansi kwesenzo se-baffle, isiraphu yokugcoba ifafazwa ebusweni bomgogodla ngesibhamu sesifutho ngepompo ye-peristaltic kusukela emgqonyeni wokuxuba wokushisa oqhubekayo, futhi umoya oshisayo uyahlungwa futhi uhlanzwe ngumsabalalisi we-air duct phakathi nendawo. isigubhu futhi yethulwa ngaphansi kwesenzo sokukhipha umoya nokucindezela okubi.. .Yonke inqubo ingaqedwa ngaphansi kolawulo lwe-PLC.

Ushokoledi yinto engezwani nokushisa.Lapho ingqikithi kashokoledi igcwele umoya oshisayo, izinga lokushisa eliphakeme kakhulu lokumisa kufanele ligcine umkhiqizo ungawohloki.Ngakho-ke, ngaphezu kokwelashwa kokuhlanza, umoya oshisayo nawo kufanele upholiswe.Ngokuvamile, izinga lokushisa lomoya oshisayo liyi-15-18°C. Ngemva kwalokho, sizokwethula umshini wesimanje oqinile wokuhlanganisa ushukela ozenzakalelayo, okuhlanganisa ukuhlanzwa komoya kanye nesistimu yokwelapha yokupholisa: umshini wokumboza uyisigubhu esinezimbotshana esenziwe ngensimbi engagqwali, umlomo webhodwe unesembozo esivaliwe, futhi udonga lwebhodwe ipuleti le-baffle ukuze likwazi ukuvala umlilo.Isimo esihle kakhulu somlilo, ukulala, ukuxuba nokomisa.I-coating ingafuthwa kumongo njalo ngesibhamu se-spray.Umshini wokumboza kufanele uqinisekise ukuthi isifutho sixutshwe ngokugcwele futhi sisatshalaliswa ngokulinganayo.Ijubane lishesha kakhulu, ikakhulukazi esimweni esomile, okulula ukusikwa.Imishini yomshini wezingubo yi-1-16rpm, engasethwa ngokuvumelana nesimo sangempela.Umoya ongenisayo udlula kuqala ukuze ufinyelele izinga lokushisa elidingekayo kanye nezinga lokushisa, bese upheshulwa yisiphepho.Umoya obuyayo udlula ku-processor futhi udlule ku-outlet fan yokukhipha umoya.Yonke inqubo isebenzisa uhlelo olusha lokulawula isikrini se-microcomputer touch-film ukuze ihlanganise ukugeleza kwesiraphu, ukucindezela okungekuhle, ukungena komoya, kanye nomoya okhipha umoya.Izinga lokushisa, njengamapharamitha wenqubo alawulwa ngokuzenzakalelayo.

Inqubo yokusebenza yokuhlanganisa ushokoledi ofakwe ngoshukela

①Qala isikhathi sokulungisa, ukunikezwa komoya kungaphansi kwama-20℃, futhi izinga lokushisa lomoya elihlobene licishe libe ngu-20%.

②Faka i-core chocolate emshinini wokugcoba bese uqala umshini wokuhlanganisa.Isigaba sokuqala sokumboza siwukumboza kuqala ungqimba lwempushana ye-sugar gum, okusebenza ukuvimbela amafutha ukuba angavuzi phezulu.Okokuqala, fafaza upende owenziwe ngaphambili, ukufutha, ubukhulu obuhlukile, nokomisa komoya (umoya oshisayo nokukhipha umoya) ngesikhathi senqubo yokumboza konke kulawulwa yisikhathi.15s, ngokuvamile 6 ~ 12s, ingasethwa ngokuvumelana nezimo ezithile.Ngemuva kokufafaza isiraphu kashukela ehlanganiswe ngaphambili, kuthatha cishe ama-70 ~ 90s ukushintsha i-slurry, bese ufafaza impushana eboshwe ngaphambili, bese yomisa emoyeni, izinga lokushisa lomoya liyi-18.℃, futhi inqubo efanayo yokusebenza ye-air inlet kanye ne-exhaust yenziwa izikhathi ezingu-3 kuya kwezi-4 njengenqubo ethile , Okusho ukuthi, ukugqoka kwangaphambili kuqediwe.

③Ngemuva kokuthi ukugqoka kwangaphambili sekuqediwe, kuzongena esiteji sokugqoka.I-coating ingabuye ihlukaniswe ngamasethi amaningana ezinqubo ngokuvumelana nesimo sangempela.Isethi ngayinye yezinqubo ijikeleziswa izikhathi ezingu-4 kuya kwezingu-10, futhi isendlalelo sokumboza ushukela siyakhula kancane kancane.Ngesikhathi esifanayo, ukwengeza izinongo ze-powdery kungasethwa ku-3 kuya ku-4 amasethi.,, Imijikelezo emi-4 ngesethi ngayinye, isikhathi sokufafaza i-10 ~ 14s, isikhathi se-homogenization 90s, ngalesi sikhathi isisindo se-sugar coating sikhuphuka ngo-25%, bese kuthi amasethi ama-2 wezinqubo zokwandisa isendlalelo sokumboza ushukela, umjikelezo ngamunye izikhathi ezingu-10, futhi uqale ukumhlophe. noma umbala , Izinga lokushisa lokungenisa umoya lingakhuphuka libe ngu-20℃, i-air inlet kanye ne-exhaust air njalo ngama-300s;ekugcineni ingena esiteji sokugcoba ubuso, ngalesi sikhathi isikhathi sokufafaza sincishiswa sibe yi-6s, isikhathi se-homogenization sikhuphuka sibe yi-120s, futhi i-air inlet kanye nesikhathi sokuqeda sincishiswa sibe yi-150s.Iqoqo elilodwa lemijikelezo eyi-10, isethi yokugcina yesikhathi sokufafaza iyancipha ibe yi-3s, isikhathi se-homogenization sincishiswa sibe ngama-120s, ukungenisa komoya nesikhathi sokuqeda sincishiswa sibe ngama-120s, futhi isisindo sokugqoka ushukela sikhuphuke safinyelela ku-50%, inqubo enamathela isiqediwe.Amapharamitha wohlelo olumisiwe akhonjwe ngendlela efanele.Uma kukhona ukungqubuzana ekusebenzeni kwangempela, imingcele yohlelo ingashintshwa noma ilungiswe ngesikhathi.

④Kusukela ekuqaleni nasekupheleni kwesethi yokuqala yezinqubo, ungakwazi ukulinganisa kanye njalo lapho inqubo isenziwa, kodwa amasethi amabili okugcina angandisa inani lesisindo futhi adlule umkhawulo wesisindo sokugqoka.Yenza ukupholisha.

⑤Impushana yewax yaseBrazil isetshenziselwa ukupholisha, i-0.6-0.8g ngekhilogremu yomkhiqizo, kanye nesisombululo se-shellac alcohol esingu-14% sesivikeli esikhanyayo noma esikhanyayo, 0.8-1.25ml ngekhilogremu yomkhiqizo.

⑥Lapho isisindo somkhiqizo sifinyelela izimfuneko, cisha umoya owuthathayo kanye ne-exhaust, bese ufafaza i-1/2 yenani eliphelele le-wax powder yaseBrazil epanini lokumboza, gingqa cishe imizuzu eyi-10, lapho kubonakala kugqamile, susa okusele. I-1/2 ye-wax powder Fafaza bese ugoqa eminye imizuzu eyi-10, futhi ekugcineni wengeze isixazululo se-shellac bese ugoqa kuze kube yilapho ukwakheka kwe-solvent kuhlanzekile futhi ubuso bezinhlayiya zoshukela bomile futhi bushaya umoya.Ngalesi sikhathi, ukungena komoya kanye nokukhipha umoya sekuqediwe.Qaphela ukuthi impahla iyakhishwa ngemva kokuvula imizuzwana engama-60 ukuze ifakwe.