suzy@lstchocolatemachine.com

Ushokoledi oboshwe ngoshukela ushokoledi oboshwe ngoshukela phezu komgogodla weshokoledi.Ingqikithi kashokoledi ingenziwa ibe yizimo eziningi ezahlukene, njenge-lentil, i-spherical, iqanda noma umumo kabhontshisi wekhofi.Ngemuva kokuthi i-chocolate core ihlanganiswe ne-icing enemibala, ayigcini nje ukwandisa inani lempahla, kodwa futhi yandisa impilo yeshalofu ye-chocolate, ethandwa kakhulu phakathi kwezingane.

Ushokoledi ohlanganiswe noshukela uhlukaniswe izingxenye ezimbili: ukukhiqizwa kwe-chocolate core kanye nokuhlanganisa.

Inqubo yonke yokukhiqiza ichazwa kanje:

-Ukukhiqiza ushokoledi

Umnyombo kashokoledi ngokuvamile wenziwe ngoshokoledi wobisi omsulwa, kanti umongo kashokoledi wenziwa ngesigubhu sokwenza ukupholisa ngemva kokushisa.

Ama-roller ngokuvamile ayipheya, aqoshwe ngaphambili ngombono, futhi ama-roller amabili ahambisana nokuvuleka kokufa.Ama-roller ngokuvamile ayipheya, aqoshwe ngaphambili ngombono, futhi ama-roller amabili ahambisana nokuvula ukufa okuhambisanayo. idivayisi.I-brine epholile idluliselwa phakathi nendawo engenalutho yesigubhu, futhi izinga lokushisa lamanzi liyi-22-25 ° C.I-slurry kashokholethi epholile inikezwa phakathi kwezigubhu zokupholisa eziphendukayo, ukuze isikhunta esigoqayo sigcwaliswe nge-chocolate slurry.Ngokuzungezisa, i-slurry kashokoledi idlula isigubhu bese iqina ukuze yakhe umucu owumgogodla oqhubekayo.Kukhona izikhala ezithile.Ngakho-ke, kukhona izingcezu zenhlama ezixhunyiwe ezizungeze umgogodla wokubumba ushokoledi, okudingeka uqhutshwe ngokuqhubekayo ukuze uzinze, ukuze izingcezu zenhlama ezizungeze inhlama ziphuke kalula, bese kuthi ama-cores ahlukaniswe ngokujikeleza umshini wokugoqa.

Umshini ojikelezayo uwumzimba oyisilinda onezimbobo eziningi ezinezikhala.I-swarf kashokoledi ephukile iqoqwa kuthreyi yegobolondo eyicylindrical ngokusebenzisa izimbobo ezinezikhala futhi ingasetshenziswa kabusha.I-chocolate core eyakhiwe iphushwa embotsheni yokukhipha futhi ikhishwe kanye nokujikeleza kwesilinda.

Imvamisa, umugqa wokubumba owumgogodla kashokoledi ojwayelekile yimishini yokubumba ye-chocolate lentil.Ezinye futhi zineziyindilinga, ezimise okweqanda, ezimise okwenkinobho nokunye.Isigubhu senziwa ngensimbi engagqwali noma ithusi nethusi elihuqwe nge-chromium.Ububanzi besigubhu buvamise ukuba ngu-310-600mm, kanti ubude besigubhu bungama-400-1500mm.I-brine yokupholisa idluliswa emgodini.Imingcele yezobuchwepheshe ibalwa ngokuvumelana nobubanzi obumise okwe-lentile obungu-12mm.

Ngemuva kokuthi isiraphu kashokoledi oshisayo idlule ezigubhu zokupholisa ezimbili eziphendukayo, iqinisa ngokushesha futhi yakhe umucu kashokholethi ongaguquki, kodwa isikhungo se-lentil core asikakapholiswa ngokuphelele, ngakho-ke sidinga ukupholiswa futhi kuzinziswe emhubheni wokupholisa. .Ngokuvamile, ubude bomhubhe wokupholisa buba ngu-17m.Uma kunqunyelwe isayithi, amabhande okupholisa amaningi angasetshenziswa, futhi umhubhe wokupholisa ungafushaniswa.Ngemuva kokupholisa, umkhiqizo ungena emshinini wokuwa ojikelezayo, bese izintambo ezixhunyiwe ziyahlukaniswa bese zithunyelwa kumashokholethi amise okwe-lentil, abese esetshenziswa njengezinhlamvu zikashokoledi eziboshwe ngoshukela.Izidingo zobuchwepheshe zokugqoka ushukela kanye nemishini

Ukugqoka ushokoledi kubhekisela isiraphu eyenziwe ngoshukela embozwe phezu kwengqikithi kashokoledi.Ngemuva kokuphelelwa amandla kwamanzi, ungqimba oluqinile lwe-icing lwakhiwe ebusweni bomgogodla ngenxa yamakristalu amahle kashukela.Isisindo se-sugar coating ngokuvamile singu-40-60% wengqikithi, okungukuthi, isisindo somgogodla si-1 g, kanti ushukela u-0.4 kuya ku-0.6 g.

Ngaphezu komshini wokugcwalisa ozenzakalelayo oshiwo ngenhla, umshini wokumboza ungase ube umshini ozenzakalelayo ophelele wokuhlanganisa ushukela oqinile.Umsingathi walo mshini wokumboza uyisigubhu esijikelezayo esivaliwe, futhi umongo ujikeleza ngokuqhubekayo esigubhuni.Ngaphansi kwesenzo se-baffle, isiraphu yokugcoba ifafazwa ebusweni bomgogodla ngesibhamu sesifutho ngepompo ye-peristaltic kusukela emgqonyeni wokuxuba wokushisa oqhubekayo, futhi umoya oshisayo uyahlungwa futhi uhlanzwe ngumsabalalisi we-air duct phakathi nendawo. isigubhu futhi yethulwa ngaphansi kwesenzo sokukhipha umoya nokucindezela okubi.,, ngokusebenzisa ingqikithi ngokusebenzisa ama-fan ama-fan blades avela kuma-dampers we-air duct distributor, futhi ngemva kokukhipha uthuli, ukuze isiraphu yokugcoba ihlakazeke endaweni ewumgogodla futhi yomiswe ngokushesha, yakhe ungqimba oluqinile, oluminyene futhi olubushelelezi. .Yonke inqubo ingaqedwa ngaphansi kolawulo lwe-PLC.

Ushokoledi yinto engezwani nokushisa.Lapho ingqikithi kashokoledi igcwele umoya oshisayo, izinga lokushisa eliphakeme kakhulu lokumisa kufanele ligcine umkhiqizo ungaguquki.Ngakho-ke, ngaphezu kokwelashwa kokuhlanza, umoya oshisayo nawo kufanele upholiswe.Ngokuvamile, izinga lokushisa lomoya oshisayo liyi-15-18°C. Ngemva kwalokho, sizokwethula umshini wesimanje oqinile wokuhlanganisa ushukela ozenzakalelayo, okuhlanganisa ukuhlanzwa komoya kanye nesistimu yokwelapha yokupholisa: umshini wokumboza uyisigubhu esinezimbotshana esenziwe ngensimbi engagqwali, umlomo webhodwe unesembozo esivaliwe, futhi udonga lwebhodwe ipuleti le-baffle ukuze likwazi ukuvala umlilo.Isimo esihle kakhulu somlilo, ukulala, ukuxuba nokomisa.I-coating ingafuthwa kumongo njalo ngesibhamu se-spray.Umshini wokumboza kufanele uqinisekise ukuthi isifutho sixutshwe ngokugcwele futhi sisatshalaliswa ngokulinganayo.Ijubane lishesha kakhulu, ikakhulukazi esimweni esomile, okulula ukusikhipha.Imishini yomshini wezingubo yi-1-16rpm, engasethwa ngokuvumelana nesimo sangempela.Umoya ongenisayo udlula kuqala ukuze ufinyelele izinga lokushisa elidingekayo kanye nezinga lokushisa, bese uphephethwa ifeni.Umoya obuyayo udlula ku-processor futhi udlule ku-outlet yefeni yokukhipha umoya.Yonke le nqubo isebenzisa isistimu yokulawula isikrini esisha se-microcomputer touch-film ukuze ihlanganise ukugeleza kwesiraphu, ukucindezela okungekuhle, ukungena komoya, kanye nomoya okhipha umoya.Izinga lokushisa, njengamapharamitha wenqubo alawulwa ngokuzenzakalelayo.

Inqubo yokusebenza yokuhlanganisa ushokoledi ofakwe ngoshukela

①Qala isikhathi sokulungisa, ukunikezwa komoya kungaphansi kwama-20°C, futhi izinga lokushisa lomoya elihlobene licishe libe ngu-20%.

②Faka i-core chocolate emshinini wokugcoba bese uqala umshini wokuhlanganisa.Isigaba sokuqala sokumboza siwukumboza kuqala ungqimba lwempushana kashukela, okusebenza ukuvimbela uwoyela ukuthi ungavuzi phezulu.Okokuqala, fafaza upende owenziwe ngaphambili, ukufutha, ubukhulu obuhlukile, nokomisa komoya (umoya oshisayo nokukhipha umoya) ngesikhathi senqubo yokumboza konke kulawulwa yisikhathi.15s, ngokuvamile 6 ~ 12s, ingasethwa ngokuvumelana nezimo ezithile.Ngemuva kokufafaza isiraphu kashukela ehlanganiswe ngaphambili, kuthatha cishe ama-70 ~ 90s ukushintsha i-slurry, bese ufafaza i-powder ehlanganiswe ngaphambili, bese yomisa emoyeni, izinga lokushisa lomoya liyi-18.°C, futhi inqubo efanayo yokusebenza ye-air inlet kanye ne-exhaust yenziwa izikhathi ezingu-3 kuya kwezi-4 njengenqubo ethile , Okusho ukuthi, ukugqoka kwangaphambili kuqediwe.

③Ngemuva kokuthi ukugqoka kwangaphambili sekuqediwe, kuzongena esiteji sokugqoka.I-coating ingabuye ihlukaniswe ngamasethi amaningana ezinqubo ngokuvumelana nesimo sangempela.Isethi ngayinye yezinqubo ijikeleziswa izikhathi ezingu-4 kuya kwezingu-10, futhi isendlalelo sokumboza ushukela siyakhula kancane kancane.Ngesikhathi esifanayo, ukwengeza izinongo ze-powdery kungasethwa kumasethi ama-3 kuya kwangu-4.,, Imijikelezo emi-4 ngesethi ngayinye, isikhathi sokufafaza i-10 ~ 14s, isikhathi se-homogenization 90s, ngalesi sikhathi isisindo se-sugar coating sikhuphuka ngo-25%, bese kuthi amasethi ama-2 wezinqubo zokwandisa isendlalelo soshukela, umjikelezo ngamunye izikhathi ezingu-10, futhi uqale ukumhlophe. noma umbala , Izinga lokushisa lokungenisa umoya lingakhuphuka libe ngu-20°C, i-air inlet kanye ne-exhaust air njalo ngama-300s;ekugcineni ingena esiteji sokugcoba ubuso, ngalesi sikhathi isikhathi sokufafaza sincishiswa sibe yi-6s, isikhathi se-homogenization sikhuphuke sibe yi-120s, futhi i-air inlet kanye nesikhathi sokuqeda sincishiswa sibe yi-150s.Iqoqo elilodwa lemijikelezo eyi-10, isethi yokugcina yesikhathi sokufafaza iyancipha ibe yi-3s, isikhathi se-homogenization sincishiswa sibe yi-120s, ukungenisa komoya kanye nesikhathi sokuqeda sincishiswa sibe yi-120s, futhi isisindo sokugqoka ushukela sikhuphuke safinyelela ku-50%, inqubo enamathela isiqediwe.Amapharamitha wohlelo olumisiwe akhonjwe ngendlela efanele.Uma kukhona ukungqubuzana ekusebenzeni kwangempela, imingcele yohlelo ingashintshwa noma ilungiswe ngesikhathi.

④Kusukela ekuqaleni nasekupheleni kwesethi yokuqala yezinqubo, ungakwazi ukulinganisa kanye njalo lapho inqubo isenziwa, kodwa amasethi amabili okugcina angandisa inani lesisindo futhi adlule umkhawulo wesisindo sokugqoka.Yenza ukupholisha.

⑤Impushana ye-wax yaseBrazil isetshenziselwa ukupholisha, i-0.6-0.8g ngekhilogremu yomkhiqizo, kanye nesisombululo se-shellac alcohol esingu-14% sesivikeli esikhanyayo noma esikhanyayo, 0.8-1.25ml ngekhilogremu yomkhiqizo.

⑥Lapho isisindo somkhiqizo sifinyelela izidingo, cisha umoya owuthathayo kanye ne-exhaust, bese ufafaza i-1/2 yenani eliphelele le-wax powder yaseBrazil epanini lokunamathisela, gingqa cishe imizuzu eyi-10, lapho kubonakala kugqamile, susa okusele. I-1/2 ye-wax powder Fafaza bese ugoqa eminye imizuzu eyi-10, bese ekugcineni wengeza isixazululo se-shellac bese ugoqa kuze kube yilapho ukwakheka kwe-solvent kuhlanzekile futhi ubuso bezinhlayiya zoshukela bomile futhi bushaya umoya.Ngalesi sikhathi, ukungena komoya kanye nokukhipha umoya sekuqediwe.Qaphela ukuthi impahla iyakhishwa ngemva kokuvula imizuzwana engama-60 ukuze ifakwe.