Kukhona lesi sisho embonini kashokoledi.Uma ubheka umsuka wobhontshisi we-cocoa, ungathathwa njengomshayeli wangempela kashokoledi omdala.

Isibonelo, ushokoledi we-70% wemikhiqizo ehlukene, uzothola ukuthi ukunambitheka nakho kuhlukile.Yiqiniso, ukunambitheka nokuthungwa kwe-dessert yokugcina kuzophinde kuhluke.Ukuze uqonde kangcono indlela yokukhetha ushokoledi oyifunayo, lokhu kuyinjongo yesihloko sethu namuhla.

Njengewayini nekhofi.Njengesitshalo, imvula ehlukene, ukukhanya kwelanga, izinga lokushisa, inhlabathi, abantu, njll. konke kuthonya ukunambitheka kukabhontshisi kakhokho.Lesi sici esinomthelela sibizwa nge-Teroir (terroir).

Yile mininingwane enganakwa kalula ngabathengi okuthi ngokuhlangene kudale ukunambitheka emilonyeni yethu.

01

Yiziphi izinhlobo eziyinhloko ze-cocoa?

IsiCreole

IsiCreole

Kungumkhiqizo omuhle kakhulu ku-cocoa.Lo bhontshisi we-cocoa unephunga elimnandi lezimbali, elinezithelo, namantongomane.Kodwa isithelo sincane futhi sinesifo, ngakho-ke isivuno sincane kakhulu.

I-Frastro

Ongaziwa

Uma kuqhathaniswa neyokuqala, ubungqabavu beForastero bunamandla kakhulu, futhi umphumela wawo uphakeme kakhulu kunezinye izinhlobo, okwenza ngaphezu kuka-80% womkhiqizo we-cocoa womhlaba.Inokuqukethwe okuphezulu kwe-tannin nokubaba okuqinile.Ngakho ngokuvamile ayisetshenziswa yodwa ukwenza ushokoledi.

I-Trinidad

okholelwa kuZiqu-zintathu

Kuyisiphambano phakathi kweCriollo neForastero Frostello.Inakho kokubili ukunambitheka kwekhwalithi ephezulu kanye nesivuno esiphezulu.Ngokuvamile inambitheka njengezinongo, inhlabathi, nezithelo.

Peru

Kuzwelonke

Iwuhlobo lwe-Frostro, uhlobo oluhlukile ePeru.Ikhiqizwa e-Ecuador kuphela, inephunga elimnandi elimnandi nezimbali nezithelo.

02

Ikuphi indawo eyinhloko yokukhiqiza ukhokho?

Siyabona ukuthi izihlahla zikakhokho zisatshalaliswa kakhulu ku-20° enyakatho naseningizimu ye-equator.Lokhu kungenxa yokuthi izihlahla zikakhokho zithanda ukukhula endaweni enezinga lokushisa eliphezulu nomswakama ophezulu.Ziningi kakhulu izindawo ezikhiqizayo zikabhontshisi we-cocoa, ngakho-ke ngeke siziphinde lapha.Ekupheleni kwalolu daba, sizobethula kanye nemikhiqizo kashokoledi.

03

Ayini oshokoledi abanemvelaphi eyodwa kanye nengxubevange?

Ushokoledi woqobo oxutshiwe

Ngokukhula kwemboni yokuqala, umthombo kabhontshisi we-cocoa wawusezandleni zabathengisi besoya.Izinkampani ezinkulu zikashokholethi zizoqoqa ubhontshisi wekhwalithi ehlukahlukene emhlabeni wonke, zengeze ushukela omningi, ama-flavour, nama-emulsifiers ukwenza ushokoledi wezimboni ovame kakhulu emakethe.

Kamuva, abanye abantu bacabanga ukuthi "ukuxuba" kuwubuciko obufana ne-Western oenology.

Ukuze uphishekele oshokoledi abayinkimbinkimbi futhi abahlukile, abadali nemikhiqizo yekhwalithi ephezulu sebeqalile ukukhetha ukhokho ohlanzekile ohlukile, baxube ngezilinganiso ezithile, futhi bawacubungule abe oshokoledi abahlukile koshokoledi basezimbonini futhi banambitha kangcono.

Ushokoledi wemvelaphi eyodwa Ushokoledi wemvelaphi eyodwa

Okungashadile kungaba indawo eyodwa, indawo yokutshala eyodwa, noma indawo eyodwa.Ngokungafani noshokoledi wezimboni, ushokoledi womthombo owodwa ufuna ukukhulisa ukugcinwa nokugqamisa ukunambitheka okuhlukile kwezindawo ezikhiqizayo ezihlukene.

Futhi yiziphi i-Bean to bar kanye ne-Tree to bar chocolates evame ukukhulunywa yilabo makadebona bakashokoledi?

04

Uyini ubhontshisi ukuze ugaye ushokoledi?

Ubhontshisi uye kubha, kusukela kubhontshisi kuya kumabhontshisi oshokoledi, okubuye kubizwe ngokuthi ushokoledi ohlaza kabhontshisi ocolisisiwe, umqondo owazalwa ngo-2000. Bathola ukuthi ushokoledi, njengekhofi newayini, unokunambitheka okuyingqayizivele, futhi ukwakheka kwalezi zinhlobonhlobo kulele i-cocoa pod ngokwayo.

Ngakho laba bakhiqizi baqala ukukhetha kubhontshisi kakhokho, futhi ngemva kokuthenga ubhontshisi kakhokho omisiwe, basebenzisa izindlela zabo ukuze benze ushokoledi ogayiwe.Lokhu kwenza futhi ushokoledi ocolisisiwe kabhontshisi oluhlaza ubize kakhulu kunoshokoledi wasembonini.

Ngo-2015, ezinye izinkampani ezinkulu zikashokoledi zanaka lo shokoledi, othandwa abalandeli bakashokoledi, futhi zaqala ukusebenzisa lo mqondo ukukhiqiza ushokoledi.

05

Yini i-Tree to bar chocolate?

Inguqulo ethuthukisiwe ye-Bean to bar ithi Tree to bar.Isihlahla siye kubha, njengoba negama lisho, ukusuka esihlahleni sikakhokho kuye kubha kashokoledi, obizwa nangokuthi ushokoledi wezitshalo.Ubhontshisi we-cocoa osetshenziswayo izinhlobonhlobo ezifanayo kanye neqoqo elifanayo le-cocoa elivela ensimini efanayo.

Ngaphandle kwesixhumanisi esiphakathi, kusukela ekutshaleni, ekukhambeni, ekuvubeleni, ekubhakeni, ekugayeni, ekugayeni kahle, engeza izinto ezisizayo (noma cha), ukulungiswa kwezinga lokushisa, ukubumba, ukupakisha, isethi yonke yenqubo yokukhiqiza ushokoledi iqedwa ezweni elikhulayo likakhokho noma ngisho nendawo okulinywa kuyo ukhokho.

Lokhu kusho ukuthi ihlanzekile futhi ingokoqobo futhi ibuyisela ukunambitheka okuyingqayizivele kwe-cocoa yekhwalithi ephezulu.I-terroir yendawo iyashintsha minyaka yonke, ngakho-ke yonke isiqephu seSihlahla ukuze sibhake ushokoledi singase singaphrintiwe.

Inqubo ye-terroir-fermentation-baking inquma ikhwalithi nephunga likashokoledi wokugcina.Uhlukile kwabanye oshokoledi ababhakwa ezweni okudabuka kulo eduze nenkabazwe bese begaywa ezimbonini zikashokoledi emazweni ahlukene.

Abadali be-Tree to bar basondelene kakhulu nabalimi futhi basebenzisa ubuchwepheshe babalimi ukuze bafeze inqubo eyingqayizivele yokuvutshelwa yohlobo ngalunye lwe-cocoa.Amanye amabhrendi azophinde amise izimboni zikashokoledi ngqo phansi ukuze aqeqeshe abalimi bendawo futhi athuthukise indawo yokutshala.Bamba ngokuyisisekelo ukunambitheka kokugcina kashokoledi.

Ngokufanayo nekhofi, singabhekisela ku-Bean/Tree ukuze sibha ushokoledi njengoshokoledi omuhle.Akungabazeki ukuthi ama-emulsifiers wezimboni kanye nezithasiselo zamafutha ngaphandle kwebhotela likakhokho cishe azibonakali ohlwini lwezithako lukashokoledi wesitolo sangempela.

Incwadi yokuqala "Amakhono EBhayibheli Kashokoledi" evela eSikoleni sase-FERRANDI eParis

Ngemva kokufunda le ncwadi, uzothola: 42 amakhono okusebenza ochwepheshe.Ukugcwalisa ukhilimu kashokoledi, imihlobiso, amaswidi, amakhekhe, amapuleti, imikhiqizo yeqhwa ngisho neziphuzo.Amaresiphi angu-70 wezinga eliphezulu.

Eyesibili ithi “Incwadi Ephelele Yoshokoledi Abakhandi Bezandla” evela kumdwebi kashokoledi uLi Yuxi, eqondiswa umqondisi wezokupheka weFuwan Manor.Ukuhumusha okuphelele kwe-"Tree to dessert", ukuhlaziywa okujulile kwe-cocoa.

Ngemva kokufunda le ncwadi, uzothola: i-chocolate tempering, i-ganache, ukubunjwa, ukugqoka, i-sandblasting, umhlobiso.Amakhono okwenza ushokoledi we-BonBon wakamuva nemfashini kakhulu.Ubhontshisi ukuze ubeke ubuciko obuhle bukashokoledi (ikhono lokulayisha).

Yazi kabanzi mayelana nomshini kashokoledi sicela uthinte: suzy@lstchocolatemachine.com

whatsapp:+8615528001618(suzy)